Heat 3 tablespoons of the oil in a large saucepan over medium-high heat.Add onion and garlic and saute for a few minutes until onion is translucent.Add tomatoes, basil and crushed red pepper.(See no ...
Clean and trim the strawberries. You can use them halved or whole.Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth ...
Cut the beets into quarters or sixths.Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, peppe ...
Cut jerky strips into bite-sized pieces (1/2- to 1-inch).Put the pieces in a sandwich bag then add the dried fruit.Carry to work or school as traditional South African snack. ...
Heat oil in large deep nonstick skillet over medium heat.Add mushrooms and saute until tender, about 4 minutes.Add garlic and crushed red pepper and stir 1 minute.Add broth and bring to boil.Stir in ...
Combine fruit, sugar and lemon juice in a large saucepan. Bring slowly to a boil, stirring until sugar dissolves.Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring constan ...
In a large pot bring the ham to a boil in the maple syrup water.Reduce the heat and let simmer on low heat for 3 to 4 hours, or until the ham is tender.Remove the ham from the water and let sit for ...
Combine all ingredients in a plastic bag or an airtight container; store, tightly sealed, until needed.BASIC BEAN SOUP Combine contents of package with 7 cups water in a 3-quart saucepan. Bring to b ...
In a blender, add all ingredients. Blend well until smooth.Slowly add more fruit juice as needed if it becomes too thick to blend. ...
Put skillet on and get oil hot as your preparing tomatoes.Cut tomatoes as thick or thin as you like them.Mix flour, cornmeal, garlic powder, salt and pepper.Roll tomatoes in egg and then in dredging ...