Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
2 3/4 c. sugar
1 small box strawberry Jell-O

Preparation

Put cut rhubarb in 2-quart pan.
Pour sugar over it and let stand until juice forms.
Cook and bring to a boil.
Time for 11 minutes.
Stir while cooking.
Take off heat and pour in Jell-O. Stir and pour in jars.
Cover jars with lids.
Cool.
Keep in refrigerator.