Apricot Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. dried apricots, ground or finely chopped
2 1/2 c. flaked coconut
3/4 c. Eagle Brand milk (not condensed milk)
2/3 c. finely chopped nuts

Preparation

Mix apricots, coconut, milk and nuts.
Shape into 1-inch balls and roll in powdered sugar.
Let stand 2 hours before packaging. Store in airtight container in refrigerator.
Yields 4 dozen candies.