Brandied Peaches - cooking recipe

Ingredients

5 lb. firm ripe peaches
5 c. sugar
5 c. water
brandy

Preparation

Rub fuzz from peaches with a coarse towel.
Mix sugar and water in a large saucepan. Bring to a boil.
Add peaches and simmer for 5 minutes.
Drain peaches.
Place in sterilized quart jars (saving sugar).
Pour 1/4 cup brandy into each quart.
Pour syrup over peaches and seal.
Process in hot water bath for 15 minutes.
Store for 3 months in cool, dark place before using.