Mixed Pickles - cooking recipe

Ingredients

4 c. chopped cabbage
4 c. chopped green tomatoes
4 c. chopped onions
6 hot peppers (1/2 red)
6 bell peppers (1/2 red)
1/2 c. canning salt
3 c. sugar
3 c. vinegar
1 c. water
1 1/2 Tbsp. celery seed
1 1/2 Tbsp. mustard seed
1/2 Tbsp. turmeric

Preparation

Mix first 5 ingredients together, put in refrigerator with 1/2 cup canning salt sprinkled on top.
Refrigerate overnight.