Brie With Sun-Dried Tomato Topping - cooking recipe

Ingredients

2 lb. Brie
5 Tbsp. parsley, minced
5 Tbsp. Parmesan cheese, grated
10 sun-dried tomatoes
2 1/2 Tbsp. oil (from sun-dried tomatoes)
12 cloves garlic, mashed
2 Tbsp. basil, minced
3 Tbsp. toasted pine nuts, chopped

Preparation

Chill Brie well before handling.
Remove rind from top and place cheese on serving plate.
Combine ingredients; spread onto cheese.
Serve at once or refrigerate for later use.
For better flavor, allow Brie to stand 30 to 60 minutes when removed from refrigerator.