Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
dash of salt
1 c. flour
3/4 c. chocolate flavored syrup
2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Cream together butter, sugar and eggs.
Add salt.
Stir in flour and mix until well blended.
Add chocolate syrup, vanilla and chopped nuts.
Turn into well-greased and floured 9-inch pan. Smooth top.
Bake at 350\u00b0 for about 35 minutes or until done. Cool in pan, but loosen edges.
Cut into squares.