Pickles - cooking recipe

Ingredients

small cucumbers, washed
grape leaves
garlic cloves
1 qt. vinegar
2 qt. water
1/2 c. salt (canning)
1 tsp. sugar in each jar
dill

Preparation

Pack small, washed cucumbers into sterile jars.
Start with a grape leaf in bottom and 1 clove garlic (optional).
Boil together the vinegar, water, canning salt and sugar; pour over cucumbers. Add dill.
Seal and process for 10 minutes.
Really good dills.