Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 Tbsp. salt (canning salt)
3 c. sugar
2 Tbsp. celery seed
2 c. chopped onion
2 c. vinegar
2 Tbsp. mustard seed
2 green bell peppers

Preparation

Mix squash and salt; let set 1 hour (drain).
Bring sugar, vinegar and spices to a boil.
Add the squash to the boiling vinegar.
Bring to a boil again.
Let boil for 10 to 15 minutes. Put into hot jars and seal.
Makes 6 pints.