Mixed Pickles - cooking recipe

Ingredients

10 cucumbers, cut into chunks
6 green peppers
6 green tomatoes
3/4 c. pickling salt
6 large carrots, peeled and cut into strips
4 c. sugar
2 1/2 c. cider vinegar
3 Tbsp. celery seed
3 Tbsp. mustard seed
1 Tbsp. pickling salt
2 tsp. turmeric

Preparation

In large nonmetal container, cover first 3 ingredients with a mixture of 3/4 cup salt and 6 cups of water. Cover and let stand in cool place overnight.
Drain.
Rinse.
Place in large kettle.