Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. Puree strawberries and punch concentrate in blender. Stir in yogurt, sour cream and gelatin. Refrigerate ...
Mix. Roll out on floured surface as thin as desired.Cut out with cookie cutter.Bake on greased baking sheet at 400\u00b0. ...
Sprinkle salt over squash and onions. Let stand 1 hr.Combine remaining ingreds. in large saucepan and bring to boil. When boiling pour over squash and onions. Return mixture to pan and bring to a bo ...
Combineapricots and pineapple.Heat adding Sure-Jell and sugar.Cook slowly until thick. Makes about 7 1/2 pints. ...
Cut cucumbers once lengthwise and once crosswise.Sprinkle with pepper and saute lightly in margarine.Dissolve bouillon cube in water and add to pan.Cook covered over low heat for 5 minutes. ...
Combine cucumber and red onion slices in a bowl.Combine remaining ingredients and pour over slices; toss.Serve immediately.Makes 4 servings (1/2 cup each); 36 calories per serving. ...
Combine graham cracker crumbs, peanut butter, confectioners sugar and melted butter.Mix thoroughly and roll out into patties.Melt paraffin with chocolate. Put 1 teaspoon chocolate in the bottom of a ...
Place cucumbers and onion in a bowl.Sprinkle with the salt and set aside.Combine vinegar, water, sugar and pepper in a small saucepan.Bring to a boil and pour over the vegetables. Let cool, then cov ...
Line a 9 x 5 x 3-inch loaf pan with foil.Ina large bowl, beat 2 (6 ounce) packages cream cheese.Blend in syrup and water. Beat until smooth. Fold in 3 cups whipped topping.Spoon half of the chocolat ...
Combine all except peaches.Bring to a boil.Simmer 10 minutes.Pour over peaches and chill. ...