Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
1 tbsp. salt
1 3/4 c. sugar
1 c. cider vinegar
1/2 c. chopped sweet gr pepper
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Sprinkle salt over squash and onions. Let stand 1 hr.
Combine remaining ingreds. in large saucepan and bring to boil. When boiling pour over squash and onions. Return mixture to pan and bring to a boil. Pack in jars and seal.
Yield 4 pints.