Mix sugar and cornstarch, then add vinegar, beet juice and margarine. Cook until clear red. Pour beets into mixture and simmer 5 minutes or until beets are heated through. ...
Mix first 6 ingredients together and set overnight.Pour salt over cukes and let stand 1/2 hour.Wash with cold water and drain.Add to the mixture.Keep in glass container such as large canning jars or ...
Sprinkle salt over vegetables; cover and let stand for 2 hours in refrigerator.Drain off liquid.Mix vinegar, sugar and celery seed.Do not heat.Pour over cucumber mixture after sugar is dissolved.Cov ...
Beat first 4 ingredients together.Add cucumber and onion. Chill 30 to 60 minutes. ...
Wash cucumbers.Put dill weed in bottom of quart jars.Put grape leaf in bottom of each jar.Next, put 2 pieces of raw garlic in each.Pinch of pickling spice next. Fill jars with cucumbers.Leave about ...
Place tomato halves in broiler pan or on aluminum foil. Spread each with mustard and top with onion rings.Sprinkle with brown sugar.Broil 3 minutes. ...
Peel and slice cucumbers in round slices.Add salt and let set for 2 hours, then drain.Put vinegar and sugar over cucumbers.Stir mixture until sugar is dissolved.Place in containers and freeze. ...
Sift flour once, then measure.Add dry ingredients; sift 3 times.Cream sugar and shortening well.Add eggs, milk, jam and raisins.Mix lightly and pour in two 9-inch square pans.Bake at 350\u00b0 appro ...
Drain pickles. Cut pickles into small slices and place in bowl. Add garlic, cut up real fine. Add some sugar and toss until sugar is partially dissolved. Place back into jar and fill completely with ...
Peel tomatoes and cut up.Add sugar.Boil for 10 minutes. Mash with potato masher while boiling.When done, remove from heat and add jello.Stir until dissolved.Put in containers and put in freezer. ...