Bring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if ...
Melt 3 TBS butter in an 8\" X 8\" pan.With a small piece of wax paper, butter the sides as well.Add the syrup.Remove from heat and sprinkle in the rum.Divide apple into eighths, core and arrange in ...
In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.In a small bowl, beat the egg whites a ...
Preheat oven to 400\u00b0F Lightly butter 2 heavy large baking sheets. Roll out 1 puff pastry sheet on lightly floured surface to 16x13-inch rectangle. Trim edges neatly, forming 15x12-inch rectangl ...
Measure ingredients in order listed into bread pan.Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.Select Jam setting.Press the Start/Stop button.The complete signal will ...
In a small saucepan, heat wine and sugar and stir until sugar dissolves; add basil.Remove from heat and steep for at least 30 minutes.Strain syrup, pressing on basil to release as much juice as poss ...
Coat a large skillet with non-stick spray and cook the garlic over low heat for 30 seconds.Stir in the breadcrumbs and pine nuts, tossing continuously for 2 minutes, or until lightly toasted.Turn of ...
Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving. ...
Process cashews in a food processor until finely ground. Add the beetroot and process until pureed.Add the cream cheese and parmesan cheese, continue to process until the mixture is quite smooth and ...
Peel the ginger root.Cut the ginger into medium-sized pieces and salt it.Leave the ginger in a bowl for 30 minutes.Put the ginger into a jar.Mix rice vinegar and sugar in a pan and bring to a boil.P ...