Crush blackberries thoroughly.Add water and fruit pectin. Stir until pectin is dissolved.Heat to boiling.Boil 5-10 minutes.Add sugar.Stir until dissolved.Boil 3-5 minutes, stirring frequently until ...
Cook beets, whole, with about 1/2 inch of top on beet, until tender and peel.Combine all ingredients except beets.Simmer 15 minutes.Pack beets into hot jars, leaving 1/2-inch head space. Pour boilin ...
Mix water, vinegar and salt; bring to a boil.Place 8 to 10 green grapes in the bottom of each quart jar.Put cucumbers in and pour water, vinegar and salt mixture over them.Seal.Process in boiling wa ...
Pour juice off pickles.Drain well.Slice pickles thin and garlic buttons.Put in large bowl.Add sugar and spices.Stir often for 3 days.Put in jar and refrigerate.Keep refrigerated until all is eaten. ...
Mix all ingredients.Pour in small paper cups.Place in freezer and freeze until firm. ...
Put sugar and vinegar on peaches and cook until thick.\tSeal in jars or freeze.\tThis makes great fried pies. ...
Core tomatoes and slice 1/4-inch thick.Measure 16 cups. Combine tomatoes, onions and green peppers.Set aside. ...
Cream together the cream cheese, sugar and whipped topping. Fold in remaining ingredients.Place in a 9 x 13 x 2-inch pan and freeze.Cut into squares and serve. ...
Beat cream cheese at medium speed with an electric mixer until creamy.Gradually add sugar, beating until smooth.Fold in whipped topping and remaining ingredients; spoon into a 13 x 9 x 2-inch baking ...
Slice pickles, but not thin. Put in a jar along with onions. Bring sugar, vinegar and water to a boil. Add horseradish to jar. Pour vinegar mixture over all. Cool and keep in refrigerator. Crispy an ...