Cook carrots, celery and onion in hot margarine in medium size saucepan until lightly browned, about 10 minutes.Add tomatoes, salt, sugar, pepper, pepper sauce and lentils.Cover; simmer for 30 minut ...
Wash beets andcookuntildone, but not soft.Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.Putyourbeetsin this mixture and let them get good and hot.Put beets and p ...
Wash beets.Leave about 4 inches of stem.Cook until tender. Drain.Peel.Peelings come off when run under cold water. (Wear plastic gloves to avoid staining hands.)Cut into slices or wedges. ...
Mix ingredients, cook to boiling point, then pour over chunk pickles and cover them well. ...
Place in a large cooking vessel and add enough water just to cover.Cook 3 to 5 minutes after mixture comes to a boil.Place in sterilized jars.Jars and lids need to be hot.Seal.Invert jars for 5 minu ...
Wash cucumbers and drain.Combine salt and water.Pour over cucumbers.Let stand 5 hours. Drain and rinse thoroughly.Mix remaining ingredients.Heat to boiling.Pour over cucumbers. Heat to boiling and p ...
Heat water, vinegar and salt to boiling.After ingredients are added, pour the boiling liquid into the jars.Seal and place in sunshine for two weeks.If they (work out) spew, don't worry. Wipe jars an ...
Put cucumbers in a gallon jar.Add garlic, pickling spices, red pepper and fresh dill as desired.Combine vinegar, salt and water, bringing to a boil.Pour over cucumbers.Cool.Cover and place in refrig ...