Beat together cream cheese and butter in food processor (or beaters).Add the onion.Line a 2 cup margarine tub, or bowl, with plastic wrap.Spread 1/3 of the cream cheese mixture in the bottom of the ...
Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.You have to get ...
In a large saucepan, combine kiwi & nectarines, pineapple juice, lemon juice and apple.Bring to a boil and then add the sugar; stir to dissolve.Reduce heat and simmer for 30 minutes. Remove apples, ...
Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly.Sprinkle with water; blend until mixture holds together. Add 1 additiona ...
Preheat oven to 230C/ 450\u00b0F Use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.Place the tomatoes cut side up and brush with the olive oil. scatter the garlic an ...
Trim and rinse fiddleheads, removing any brown ends or mushy parts.In a large pot bring 2 quarts salted water to a boil. Add fiddleheads and cook 1 minute. Drain and rinse with cold water.In a large ...
Rinse the lentils under running water and add them to a large pot of rapidly boiling salted water. Return to a simmer and cook until they are tender, 20 to 30 minutes. Drain the lentils, rinse under ...
Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water.Meanwhile, clean the beet greens with the stems; add to ...
Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until w ...
Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn.Bring to a boil and immediately remove from heat.Set aside to cool for about an hour or unti ...