Sunshine Dill Pickles - cooking recipe

Ingredients

7 pt. water
1 pt. vinegar
1 c. salt
alum (optional)
1 or 2 cloves garlic
1 or 2 small onions
small hot pepper or horseradish
sprig of dill

Preparation

Heat water, vinegar and salt to boiling.
After ingredients are added, pour the boiling liquid into the jars.
Seal and place in sunshine for two weeks.
If they (work out) spew, don't worry. Wipe jars and place in storage.