Mix together sliced cucumbers, onion and salt.Let stand 2 hours.Rinse and mix well. Mix sugar and vinegar together.Pour over cucumbers and freeze in small individual containers. ...
Combine first 4 ingredients, beating well.Add as much flour as can be worked in with a spoon.Roll the dough out thin as tissue paper.Let dry on one side, then turn to dry on the other side.Use a noo ...
Mix cream cheese, mayonnaise, sugar and lemon juice.Add pineapple; fold in Cool Whip.Freeze until firm.If kept in freezer, good as long as lasts. ...
Mix limeandwatertogether and pour over cucumbers; let stand 24 hours.Add enough water to cover pickles.Wash, drain and put in fresh, cool water for 3 hours; drain.Simmer alum, 1 cupvinegar,redcolora ...
Stew peaches with 2 or 3 cloves.Simmer other ingredients 3 to 4 minutes.Pour over peaches.Store in refrigerator. ...
Soften and blend cream cheese with sugar.Mix together drained pineapple, strawberries with juice, bananas, nuts and whipped topping.Combine 2 mixtures.Put in a 9 x 13-inch pan and freeze. ...
Cook meat, butter and onion until browned in saucepan or electric skillet.Add parsley, almonds, cinnamon, salt and sugar. Simmer 5 minutes.Add rice.Cook over low heat 5 minutes. Hollow out tomatoes, ...
Drain beets; save 1/4 cup of the liquid.Melt butter or margarine.Blend in flour.Add 1/4 cup beet liquid.Cook stirring constantly, until thickened.Add remaining ingredients and stir until sugar disso ...
Soak 7 pounds of green tomatoes, sliced, overnight in 2 gallons of water in which 1 cup of lime has been dissolved. Drain after soaking. Wash and soak in fresh water for 4 hours, changing water ever ...
Have butter and cream cheese at room temperature.Blend all ingredients (I use a food processor).Serve with crackers.Can be frozen. ...