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Homemade Biscuits

Cut Crisco in flour.Add milk.Work to make soft dough. Knead dough gently on floured surface.Roll to 1/2-inch thickness cut and place on greased baking sheet.Bake 10 to 12 minutes at 475\u00b0 or unt ...

Harvard Beets

Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly. ...

Tofu Yogurt

Cut the tofu into 1/4-inch cubes.In a bowl, combine the yogurt and tofu.This is one of the few ways to make the strange consistency of firm or extra firm tofu palatable. ...

Frozen Strawberry Dessert

Mix milk, pineapple and strawberry pie filling.Stir in Cool Whip.Pour into dish and freeze. ...

Marinated Cucumbers

In a large bowl combine cucumbers, peppers and onions.In a small bowl combine sugar, salt, celery seed, mustard seed and vinegar; blend well.Pour over cucumber mixture; toss to coat well.Cover; refr ...

Apple Apricot Crumble(Easy)

Preheat oven to 350\u00b0.Combine the apple slices and apricots; place in a lightly buttered 10-inch gratin dish.In a food processor, combine the flour, cinnamon, sugar and butter until the mixture ...

Fourteen Day Pickles

Use a churn or some type of crock pot (No Plastic). Heat water to boiling and add salt. Dissolve and pour over cucumbers. Weigh cucumbers down in salt water so they are covered. Let stand seven days ...

Beet Pickles

Slice cooked beets and place in sterilized jars.Heat ingredients and pour over beets.Seal.Excellent. ...

Kosher Dill Pickles

Washcucumbers, put in brine and heat, (turning cucumbers) just until they turn slightly white.Turn off heat and pack cucumbers in jar to which a large bunch of dill has been added. Place1 clove of g ...

Homemade Wine

Put in containers with balloon on top and tie down.Let set for 30 days.Strain through cheesecloth and store in bottle. Serve chilled. ...

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