Delicatessen Pickles - cooking recipe

Ingredients

1 c. vinegar
1/4 c. noniodized salt
5 c. water
1 gal. jar washed cucumbers
garlic cloves
pickling spices
red pepper
dill

Preparation

Put cucumbers in a gallon jar.
Add garlic, pickling spices, red pepper and fresh dill as desired.
Combine vinegar, salt and water, bringing to a boil.
Pour over cucumbers.
Cool.
Cover and place in refrigerator.
Let stand for 5 or 6 weeks before using. Delicious.