Chop razor clams and use some of the juice.Mix all ingredients together.Store in fridge several hours before serving. ...
In a blender, combine 2 cups of the apricot nectar, one third of the pineapple chunks, one third of the dates, 1 cup of ice cubes and 1/2 tablespoon of the bee pollen.If using:blend until smooth.Pou ...
Cream sugar and shortening; add eggs.Sift flour and spices together.Add soda and buttermilk, then raisins and nuts.Mix well.Bake in moderate oven about 325\u00b0 until done in 2 (9-inch) cake pans. ...
Blend all ingredients except ice cubes in a blender. Cover and blend until smooth. Add ice cubes; blend until thickened. Serve immediately. Makes 4 servings, 3/4 cup each. ...
Slice tomatoes.Dip into egg, then crumbs or flour, then carefully into egg and crumbs or flour again.Melt butter or shortening in a large skillet.Add green tomato slices and cook slowly until golden ...
Drain the beans in a colander. Rinse beans with cool water. Place beans in Dutch oven or large saucepan. Cover with water. Add flavorings, spices, seasonings, etc.Bring to a boil and cook for 30 min ...
Drain pineapple, reserving 3/4 cup juice.In a saucepan, combine sugar and cornstarch.Add pineapple juice, orange juice and lemon juice.Cook and stir over medium heat until thickened and bubbly.Cook ...
Add vinegar and salt to okra.Cover okra with water; bring to a boil.Simmer 5 minutes.Put in hot jars.Add liquid to cover okra.Seal with hot lids.To cook:Rinse well.Add to soups, etc. or rinse well a ...
Boil cucumbers and onions until tender.Drain.Then add vinegar, sugar, flour, salt, celery seed and turmeric.Mix all together.Boil 5 minutes.Jar and seal. ...
Pack okra in hot jars.Add dill, salt, garlic and hot pepper. Heat vinegar and water to boiling.Pour over okra; seal. Process15 minutes in boiling water bath.Makes 1 pint. ...