Quick Dried Beans - cooking recipe

Ingredients

1 large can or jar white (Great Northern) beans or pinto beans
flavorings (country ham, bacon, etc.)
salt and pepper to taste
spices to taste

Preparation

Drain the beans in a colander. Rinse beans with cool water. Place beans in Dutch oven or large saucepan. Cover with water. Add flavorings, spices, seasonings, etc.
Bring to a boil and cook for 30 minutes. Serve with cornbread.