Apricot And Pineapple Smoothie - cooking recipe

Ingredients

6 cups apricot nectar
1 ripe pineapple trimmed and cut into chunks (about 3 cups)
12 diced dates, pitted and quartered
1 - 1/2 tablespoons bee pollen (found in health food stores, it adds a taste of honey to the drink)

Preparation

In a blender, combine 2 cups of the apricot nectar, one third of the pineapple chunks, one third of the dates, 1 cup of ice cubes and 1/2 tablespoon of the bee pollen.
If using:
blend until smooth.
Pour into 2 chilled glasses.
Make 2 more batches in the same fashion.
Makes 9 cups - serves 6.