Thousand Island Pickles - cooking recipe

Ingredients

4 qt. cucumbers, peeled and diced
2 qt. onions
1 pt. vinegar
3 c. sugar
2 Tbsp. flour
2 tsp. salt
1 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Boil cucumbers and onions until tender.
Drain.
Then add vinegar, sugar, flour, salt, celery seed and turmeric.
Mix all together.
Boil 5 minutes.
Jar and seal.