Okra Pickles - cooking recipe

Ingredients

small okra
1 tsp. dill seed or 1 head fresh dill
dash of salt
1 or 2 cloves garlic (whole, chopped or minced)
3/4 c. vinegar
1/4 c. water
1 pod hot pepper

Preparation

Pack okra in hot jars.
Add dill, salt, garlic and hot pepper. Heat vinegar and water to boiling.
Pour over okra; seal. Process
15 minutes in boiling water bath.
Makes 1 pint.