Four-Fruit Compote - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
1/3 c. orange juice
1 Tbsp. lemon juice
2 to 3 bananas, sliced
2 Tbsp. cornstarch
1 (11 oz.) can mandarin oranges, drained
3 or 4 unpeeled apples, chopped

Preparation

Drain pineapple, reserving 3/4 cup juice.
In a saucepan, combine sugar and cornstarch.
Add pineapple juice, orange juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute longer.
Remove from heat; set aside.