Jam Cake - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 c. brown sugar
1 c. shortening (Crisco)
4 c. flour (plain)
2 c. jam
1 c. buttermilk
2 tsp. cinnamon
2 tsp. allspice
2 tsp. nutmeg
2 tsp. soda
1/4 tsp. salt
1 c. chopped nuts
1 c. raisins

Preparation

Cream sugar and shortening; add eggs.
Sift flour and spices together.
Add soda and buttermilk, then raisins and nuts.
Mix well.
Bake in moderate oven about 325\u00b0 until done in 2 (9-inch) cake pans.