Combine flour and sugar in a mixing bowl.Add oil, egg and milk to dry ingredients.Stir quickly with a fork until the dry ingredients are moistened.The batter should be lumpy.Spoon batter into grease ...
Beat cream cheese with next 2 ingredients in mixer bowl until smooth.Add fruit.Whip the cream in mixer bowl until soft peaks form.Fold into salad gently.Spoon into mold.Freeze until firm.Unmold onto ...
Combine all ingredients except vanilla in saucepan.Cook over medium heat, stirring constantly until mixture boils; cook and stir 3 minutes.Remove from heat; add vanilla.Cool.Pour into container. Cov ...
Cook figs, sugar and water for 1 or 2 minutes and then mash. Add gelatin and cook 3 minutes more.Put in jars while hot and seal. ...
Cut tomatoes into almost 1/2-inch thick slices.Mix flour, salt, pepper and seasoning salt in one bowl.Mix eggs and milk in another bowl.Dip each tomato slice into the milk mixture, then into the flo ...
Wash peppers and cut into quarters.Pack tightly in jar. Fill jar 2/3 with white vinegar.Fill remainder with water to 3/4-inch from top. Top off with olive oil.Put lids on tightly. Turn upside down o ...
Combine ingredients in medium saucepan.Bring to a boil; boil 2 minutes.Cool at room temperature.Store in refrigerator. Warm slightly before reusing.Yield:1 pint. ...
Wash cucumbers.Pour boiling water over; let stand overnight. Drain.On four consecutive days, repeat the process.Add fresh boiling water and drain.On the fifth day, cut drained cucumbers into 1/4-inc ...
Place diced tomatoes, onion, celery and green pepper in bowl. In small bowl, combine sugar, water, vinegar and oil.Mix well. Pour over vegetables.Stir gently to mix.Cover and chill in refrigerator s ...
Drain pickles and cut into chunks.Combine sugar, vinegar and pickling spices.Bring to a boil.Pack pickles in jar.Add vinegar mixture.Cover.Cool.Store in refrigerator. ...