Marinated Tomatoes - cooking recipe

Ingredients

3 large tomatoes, peeled and diced
1 large onion, diced
3 ribs celery, diced
1 large green pepper, diced
salt and pepper to taste
1 dash garlic salt (optional)
1/4 c. sugar
1/4 c. cider or regular vinegar
1/4 c. water
2 Tbsp. salad oil

Preparation

Place diced tomatoes, onion, celery and green pepper in bowl. In small bowl, combine sugar, water, vinegar and oil.
Mix well. Pour over vegetables.
Stir gently to mix.
Cover and chill in refrigerator several hours or overnight.
Makes about 6 servings. Can add more vegetables to mixture as you desire.