In medium bowl, dissolve gelatin in boiling water.Combine remaining ingredients and chill until set. ...
Cut tomatoes into 1/4-inch thick slices.Season with salt and pepper.Roll in corn meal or shake together in Ziploc bag.Heat shortening in heavy skillet.Fry tomatoes slowly until brown. Serve hot. ...
Combine all ingredients in a heavy saucepan. Bring to a boil and cook for 5 minutes.Pour into hot sterilized jars and seal. Store in a dark cook place. ...
Drain pineapple chunks and use pineapple juice, cornstarch, vinegar and salt; cook and add pineapple chunks and drained beets. Simmer about 20 minutes. ...
Preheat oven to 425\u00b0.Cut potatoes lengthwise into wedges. Place on greased cookie sheet.Brush potato slices with vegetable oil.Sprinkle with salt and pepper and bake until done. ...
Drain beets reserving 3/4 cup liquid.Combine beet liquid with vinegar and next 4 ingredients in saucepan.Bring to boil; pour over beets.Refrigerate overnight in covered bowl.Onion may be added just ...
Sift together the flour, soda and salt.Cream shortening, sugar and vanilla.Blend flour mixture into creamed mixture.Add oats and mix.Form dough into 1-inch balls.Roll in flaked coconut. ...
Mix green pepper, pickles, onion and salt in a bowl and let set in refrigerator for 2 hours.Drain; do not rinse.Add sugar, vinegar and celery seed.Mix with pickles, onion and green pepper.Put in ref ...
Layer tomatoes alternately with sugar in a large mixing bowl; sprinklewithcitrusrindandjuice.Cover and let stand at room temperature 8 hours. ...
Mix vinegar and water; pour in salt and mix until salt is dissolved.Pack pickles, garlic and dill (can be fresh) in gallon jar.Pour liquid mixture over pickles.Place in sun for 2 days, then eat or r ...