Spicy Chunk Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles
2 c. sugar
1/2 c. cider vinegar
pickling spices

Preparation

Drain pickles and cut into chunks.
Combine sugar, vinegar and pickling spices.
Bring to a boil.
Pack pickles in jar.
Add vinegar mixture.
Cover.
Cool.
Store in refrigerator.