Maple Syrup - cooking recipe

Ingredients

1 1/2 c. corn syrup
1/4 c. sugar
2 Tbsp. water
1 tsp. maple flavoring

Preparation

Combine ingredients in medium saucepan.
Bring to a boil; boil 2 minutes.
Cool at room temperature.
Store in refrigerator. Warm slightly before reusing.
Yield:
1 pint.