Jam Muffins - cooking recipe

Ingredients

1/4 c. oil
2 c. self-rising flour
1/3 c. sugar
1 egg, well beaten
1 c. sweet milk

Preparation

Combine flour and sugar in a mixing bowl.
Add oil, egg and milk to dry ingredients.
Stir quickly with a fork until the dry ingredients are moistened.
The batter should be lumpy.
Spoon batter into greased muffin cups until they are half full.
Add 1 teaspoon of jam.
Cover with remaining batter.
Bake in a 400\u00b0 oven until brown.