Texas Fried Green Tomatoes - cooking recipe

Ingredients

3 to 4 large green tomatoes
2 c. flour
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. Lawry's seasoned salt
2 eggs
2 c. milk
oil for frying

Preparation

Cut tomatoes into almost 1/2-inch thick slices.
Mix flour, salt, pepper and seasoning salt in one bowl.
Mix eggs and milk in another bowl.
Dip each tomato slice into the milk mixture, then into the flour, back to the milk and then to the flour again, coating well.