Chocolate Syrup - cooking recipe

Ingredients

3/4 c. cocoa
1 1/2 c. sugar
1 c. hot water
2 tsp. vanilla
dash of salt

Preparation

Combine all ingredients except vanilla in saucepan.
Cook over medium heat, stirring constantly until mixture boils; cook and stir 3 minutes.
Remove from heat; add vanilla.
Cool.
Pour into container. Cover and refrigerate.
Makes 2 cups of syrup.