Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker.Add a generous scoop of ice.Shake until the container is frosty, about 30 seconds.Strain into a cocktail gla ...
For Each Serving:In a pretty cocktail glass, stir together the first 4 ingredients.Top up with ice and decorate with a cherry.Serve immediately.Note: You may substitute lemon-lime soda for the champ ...
In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.Toss beets, apple, and onion with honey mixture.Place beets in a casserole dish and bake in a preheated ...
GET ALL OF THIS GOING BEFORE FILLING THE JARS.Wash 7 quart jars in hot, soapy water (or dishwasher), rinse and fill with hot water; set aside.Fill canning kettle half-full with hottest tap water; se ...
Place several slices of onion in the bottom of two 1-quart jars.Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.Place the pepper strips in between asparagus.Combine ...
Preheat oven to 371\u00b0F.Butter 2 loaf pans and dust with flour, knocking off the excess.Stir together flour, cornmeal, sugar, baking powder, soda and salt in a large bowl.Whisk together melted bu ...
Heat frying pan and add oil. Add onion, season with salt and heat until slightly brown and beginning to caramelize.Stir in peach slices and heat through.When peaches are softened (cooked through, bu ...
Mix all ingredients in a large Mason jar and let sit in the fridge overnight.Serve cold the next day or warm in the microwave for 30 seconds. Top with more cinnamon, to taste. ...
Wash and hull the strawberries, then cut each in quarters.Wash peaches. To peel, dunk them into boiling water, leave for 30 seconds to one minute, then immediately plunge into ice water.When peaches ...
Wash and clip ends off the dill cucumbers.Place dill cucumbers in a tub or large sink.Cover with cold water.Add 2 bags of ice and let sit overnight.The next day, drain the chilled dill cucumbers.In ...