Frozen Salad Supreme(Yield: 12; Ring Mold) - cooking recipe

Ingredients

8 oz. cream cheese
1 c. confectioners sugar
1 c. mayonnaise
1 (20 oz.) can peas, drained
1 (20 oz.) can pineapple chunks, drained
2 c. whipping cream

Preparation

Beat cream cheese with next 2 ingredients in mixer bowl until smooth.
Add fruit.
Whip the cream in mixer bowl until soft peaks form.
Fold into salad gently.
Spoon into mold.
Freeze until firm.
Unmold onto serving plate.