Sweet Chunk Pickles - cooking recipe
Ingredients
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14 cucumbers (5 inches long)
1 qt. vinegar
8 c. sugar
2 Tbsp. whole pickling spices
2 Tbsp. salt
Preparation
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Wash cucumbers.
Pour boiling water over; let stand overnight. Drain.
On four consecutive days, repeat the process.
Add fresh boiling water and drain.
On the fifth day, cut drained cucumbers into 1/4-inch slices.
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