Sweet Chunk Pickles - cooking recipe

Ingredients

14 cucumbers (5 inches long)
1 qt. vinegar
8 c. sugar
2 Tbsp. whole pickling spices
2 Tbsp. salt

Preparation

Wash cucumbers.
Pour boiling water over; let stand overnight. Drain.
On four consecutive days, repeat the process.
Add fresh boiling water and drain.
On the fifth day, cut drained cucumbers into 1/4-inch slices.