Grease bottom and sides of bread pan.Mix first 4 ingredients.Form a ball.On a floured surface, roll dough and cut out biscuits.Place biscuits in the greased bread pan.Cook at 450\u00b0 until brown.R ...
Bone chicken breasts and cut in half; set aside.Arrange dried beef in shallow baking pan large enough to hold chicken in 1 layer.Wrap a strip of bacon around each breast half; arrange over beef.Saut ...
Put okra, vinegar and salt into large pan. Put just enough water to cover okra. Bring to a boil. Boil for 6 minutes, covered. Pack into sterilized jars and seal. You don't need to process. ...
Combine first three ingredients and firmly press into a 9-inch pie plate and chill.Beat cream cheese at high speed with electric mixer until firm.Add condensed milk, mint candy and food coloring; be ...
Mix together the sugar, vinegar, salt and celery salt.Heat to dissolve sugar and salt.Cool and pour over sliced vegetables. Refrigerate 4 or 5 days, then freeze. ...
Cook beets until tender.Peel and cut up.Boil 4 cups of water (use same water that beets were cooked in).Combine sugar andvinegar.Bringtoboiling point.Add beets and cook untilhot.Filljarswithbeets,ad ...
Cut into 1/4-inch slices the tomatoes.Combine remaining ingredients and mix until smooth.Mixture may have to have more milk to make consistency of pancake batter.Dip the tomato slices into batter an ...
Make a syrup of spices and vinegar.Let come to a good boil. Pour over peaches that have been put in stone jars.Repeat for 8 mornings.On the 9th morning, put peaches in glass jars and pour hot syrup ...
Combine cucumbers and onion slices in a bowl.Combine remaining ingredients and pour over slices.Serve immediately. Makes 4 servings, 1/2 cup each.Contains 36 calories per serving. Food Exchange:1 Ve ...
Leave a short stem on fresh okra (small pods best).Pack okra into clean quart jars.Into each jar add 1 clove garlic, 1 tablespoon pickling spices, 1 teaspoon dill seed and 1 hot pepper (optional).Mi ...