Line peach halves in ovenproof dish or muffin tin.Dot each peach with butter, brown sugar and sprinkle cinnamon on top.Bake in oven at 350\u00b0 for 15 to 20 minutes.Serve hot with ice cream on side ...
Pack okra in pint jars.Bring vinegar, water and salt to a boil and simmer 5 minutes.Pour over okra in jars and seal right away.Should be ready to eat in about 3 to 4 weeks. ...
Soak whole cucumbers in salt water 1 week.Wash cucumbers and slice thin.Soak in alum for 24 hours.Rinse well.Cover with vinegar and let stand 24 hours.Pour off vinegar.Layer cucumbers with sugar and ...
Cream sugar and shortening; add egg and vanilla. Sift flour and salt and add gradually to creamed mixture; add coconut and nuts. Butter a 9-inch square pan well; pat 1/2 of mixture in pan and press ...
Slice tomatoes in wedges.In small bowl whisk vinegar, mustard, salt and pepper until well blended.Whisk in oil and parsley.Pour over tomatoes. ...
Scald and peel tomatoes.Put in jars; mash down until juice is at top.Put in 1 medium pepper (jalapeno or chili) and 1/2 teaspoon salt per pint.Put lids on.Bring hot water bath to boiling, up to the ...
Drain pickles.Add sugar and replace lid.Set jar upside down in bowl.Refrigerate or a few days, then turn right side up for about a week. ...
Cream sugar and shortening. Add gradually, 1 egg at a time. Mix buttermilk and soda together and add alternately with flour. Add jam. Mix spices with flour. Add vanilla. Bake at 375\u00b0 for 35 min ...
Soak cucumbers in salt and water overnight.Pour water off and pack cucumbers in jars.Add 1 teaspoon salt and pickling spice; cook 5 minutes in hot water bath. ...
Mix oil and sugar; add eggs and add buttermilk and flour alternately.Mix remaining ingredients.Bake in 2 (9-inch) pans or 11 x 9-inch pan at 375\u00b0 for 25 minutes. ...