Combine the pears, peaches, pineapple and sugar in a large pan.Bring to a full boil for 20 minutes.Add jello and stir until dissolved.Pour into jars and seal. ...
Cook spinach and chicken bouillon cubes in 1/2 cup water. Drain well.Mix rest of ingredients, except tomatoes, and form into mounds.Place mounds on top of thick slices of tomatoes. Bake at 350\u00b0 ...
In saucepan, cook spinach according to package directions with bouillon; drain well.Cool slightly.Press out excess liquid. Lightly salt tomato halves.Place with cut side down on paper towel for 15 m ...
Place all vegetables, except tomatoes, in baking dish and sprinkle with oregano.Cover tightly with plastic wrap. Microwave on High for 6 to 8 minutes.Stir and check for doneness.Add salt, pepper and ...
Mix all ingredients together and add food coloring.Store in an airtight container. ...
Put all ingredients in gallon jug.Heat together 2 cups sugar and 1 cup vinegar.Let cool and pour over ingredients. Refrigerate.Will keep for several months. ...
Melt 6 tablespoons butter. Add onions and cook 10 minutes. Add 1/4 cup water, then zucchini, bell peppers, garlic, salt and pepper. Cover and cook 3 minutes. Stir mixture and cook until soft. Add pa ...
Work all ingredients together.Break eggs in mixture and work good.Flour raisins before putting in mixture.Dissolve soda in sour milk, adding last.Bake in a 350\u00b0 oven for 1 hour or until done.Ba ...
Combine first four ingredients and set aside.Cook pasta according to directions.Toss with tomato mixture.Serve warm or cold. ...