Place the ginger, garlic, chili peppers and tomatoes in a food processor and process to a puree. Pour the puree into a large saucepan. Add the sugar, vinegar and fish sauce. Bring to a boil. Reduce ...
Preheat the oven to 400\u00b0F. Lightly spray an 8-inch square baking pan with no stick cooking spray. Line a baking pan with parchment paper.Combine 3/4 cup water and stock in a medium saucepan; br ...
Dissolve sugar in a saucepan with 1/3 of the watermelon puree. Bring to a boil then remove from heat and set aside to cool. Add remaining watermelon puree and lime juice, pour into a wide container ...
Preheat oven to 350\u00b0F. Grease a 5 x 9 inch loaf pan and line base and 2 long sides with parchment paper.Beat butter and sugar in a medium bowl until light and fluffy. Add eggs, one at a time, b ...
Combine the apple and pear in a small saucepan with the lemon juice. Cook, covered, on low heat, for about 10 mins or until the fruit softens.Meanwhile, combine the dates, and orange peel and juice ...
Bring the milk, 1/3 cup sugar, the salt and lemon zest to a boil in a saucepan. Add the semolina and bring it back to a boil, stirring constantly. Remove it from the heat and leave it to swell for a ...
Preheat oven to 400\u00b0F. Lightly grease a large baking dish.Bring pears, sugar and 2 tbsp water to a boil. Reduce heat and simmer, covered, for 5 mins, or until pear is just tender. Add rhubarb. ...
Place the fruit in a blender or food processor and blend until smooth. Pour into two glasses with a few ice cubes in each. For a more refreshing drink, top with a little sparkling water. ...
Combine the syrup, stock, mustard and orange juice in a Dutch oven. Add the lamb; turn to coat in the syrup mixture.Bring to a boil. Reduce the heat to low; cover and simmer the lamb, turning every ...
For the cake, preheat oven to 350\u00b0F. In a large bowl, mix the flour, cornstarch, 3/4 cup sugar, baking powder and a pinch of salt. Add 6 tbsp butter and rub with your fingers until the mixture ...