Mix cornstarch, sugar, salt and 1/2 peach syrup.Mix remaining peach syrup with milk and scald.Stir in cornstarch mixture slowly. Cook over hot water for 10 minutes, stirring constantly, until thick ...
Place cucumbers in a gallon jug.Then add the 3 spices.Fill jug 3/4 full of vinegar and finish with water.Put lid on; let set for 6 to 8 weeks.Remove cucumbers, wash and prick holes with a fork.Place ...
Mix cornstarch and sugar.Add vinegar and water; boil 5 minutes.Add beets and let stand 30 minutes to thicken.Just before serving, heat on low and add butter (5 to 10 minutes). ...
In preserving pot, put pears, pineapple, cherries, sugar and lemon juice.Mix well. Bring to boiling point, stirring constantly, for 7 minutes.Remove from heat.Stir in fruit pectin.Stir and skim for ...
Combine all ingredients, except rolls, and cook until heated through and onions and peppers are cooked. Or, put all ingredients, except rolls, in a slow cooker and cook on low for 8 to 10 hours. Ser ...
Peel pears.Mix spices, sugar, water and vinegar.Bring to a boil and drop in pears.Cook until tender.Pack into jars.Pour vinegar mixture over pears and seal.Let sit at least 2 months before eating. ...
Combine all ingredients in a medium bowl.Set in fridge overnight.Pour cold over 1 bar of cream cheese.Serve with Triscuits crackers. ...
Put chilies in a large bowl and cover with boiling water. Allow to soak 15 minutes.Wear gloves to rinse and prepare chilies in cold water.While rinsing, break off stems; run finger inside chilies to ...
Wash grapes.Put in a flat tray and put it in the freezer for 1 hour.Remove from the freezer.Roll in sugar. Serve frozen. ...
Finely chop the onions and dried beef.Mix cream cheese, and add 1-2 Tbsp. worchester sauce to taste.Sprinkle in some dried beef.In a soup bowl, firmly pack the bottom and 1/2 side of the bowl with t ...