Pickled Pears - cooking recipe

Ingredients

2 1/2 gal. pickling pears
2 Tbsp. pickling spice
5 c. sugar
5 c. water
5 c. vinegar

Preparation

Peel pears.
Mix spices, sugar, water and vinegar.
Bring to a boil and drop in pears.
Cook until tender.
Pack into jars.
Pour vinegar mixture over pears and seal.
Let sit at least 2 months before eating.