Peel and thinly slice cucumbers.Put in bowl and add salt, sugar and vinegar.Soak for 1/2 hour, then add peppers, onions, celery and mustard seed. ...
Stir crushed strawberries and sugar until sugar is dissolved. Let stand 15 minutes.Re-stir.Add Certo.Put into pint containers.Refrigerate 24 hours.Freeze. ...
Mix all ingredients well.Let set at room temperature for 8 hours.Cook at 110\u00b0 for 8 hours. ...
Bring sugar and water to a full boil.Remove from heat and stir in Kool-Aid.Chill.It's now ready for crushed ice. ...
Heat liquid (vinegar and water), sugar and spice to boiling; add cucumbers. Boil 18 minutes. Pack in jars and seal while hot. ...
Boil vinegar, sugar, water and pickling spice.Drop cooked and peeled beets into boiling solution and leave until hot through and through.Remove beets.Place in jars.Fill jars with hot solution.Wipe t ...
Pack 1 gallon of cucumbers into glass jar (preferably 1 gallon glass jar).Add salt; fill jar with vinegar.Let stand 6 weeks. Then take out of jar, wash thoroughly and cut in rings.Put back in same j ...
Serve these instead of a baked potato with steaks when Vidalias are available! ...
Soak pickles overnight in 3/4 cup salt and 1 gallon of water. In a saucepan, boil 1 1/2 quarts vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water and pickling spice (in a cloth).In canning jars, put i ...
Gradually add powdered sugar to cream cheese, mixing thoroughly during the process, by hand.Add flavoring and coloring.For best results, work into firm ball and wrap with plastic wrap.Put in refrige ...