Drain beets, reserving liquid.In 1 cup glass measure, pour beet liquid and add enough water to make 1 cup of liquid.In 1-quart microproof casserole or bowl, combine sugar, cornstarch, salt, pepper a ...
Blend well, mashing the cookies.Fold in 3 stiffly beaten egg whites and pour into a quart and a half greased baking dish. Place dish in pan of hot water and bake 50 minutes at 375\u00b0. Serve warm ...
Soak pickles in powdered alum and water for 2 to 3 hours. Boil remaining ingredients (except grape leaves) for 5 minutes. Pour over pickles.Place 1 grape leaf over pickles. ...
Peel cucumbers and quarter lengthwise; cut crosswise into thin slices. Spread cucumber slices in a large shallow dish. Sprinkle with salt; let stand 16 minutes.Drain well.Combine remaining ingredien ...
Combine first 3 ingredients.Add water (enough to cover the shrimp).Add shrimp.Cook 10 to 12 minutes.It is done when the shrimp turns pink.Drain and cool with water.Peel and clean shrimp.In glass pan ...
Combine graham cracker crumbs and melted margarine.Press into the bottom of a 9 x 13-inch pan.Beat milk until fluffy. Add sugar and lemon juice.Mix well.Pour over graham cracker crust and freeze. ...
Melt butter in bottom of cake pan. Mix milk, sugar, flour and baking powder and pour over butter.Pour berries over batter. Sprinkle sugar over top.Do not stir.Bake at 350\u00b0 for 1 hour. Berries w ...
Mix figs and sugar in a heavy saucepan.Cook on low for 15 minutes.Add gelatin; mix well.Seal in hot jars. ...
Mix sugar and flour.Add vinegar and water.Mix together. Cook, stirring constantly, until beets are heated.Add butter and stir. ...
Stir well.Check with Dr. before using for babies.Good for adults for replacing body fluids. ...