Lightly grease an 8 inch springform pan. In a food processor, pulse cookies until crumbs form. Add butter and pulse to combine. Press 1/2 of cookie mixture into base of prepared pan.Arrange lemon sl ...
Place passion fruit skins in a large saucepan. Add lemon juice and 6 cups water. Cover and bring to a boil. Reduce heat and simmer for 20-30 mins, until pulpy remains inside of skins puff up and bec ...
Heat oil in large, deep frying pan and cook onion, stirring, until soft. Add mustard seeds, nutmeg and spinach. Cook, stirring, until spinach is just wilted. Stir in lemon juice and mint to serve. ...
Preheat the oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.Place the chopped oranges in a medium saucepan. Add enough boiling water to cover. Bring to a boil. Reduce heat to low; ...
Cook poppadoms according to package instructions. Set aside.Dry toast cumin over medium heat for 1 min, until fragrant. Mix with yogurt and cilantro. Season. Serve with poppadoms. ...
Preheat the oven to 300\u00b0F. For the lemon compote, thinly slice the lemons then cut the slices into quarters; remove the seeds. Layer the lemon pieces in a medium baking dish. Place the sugar, r ...
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.Lightly coat lavash in olive oil. Season. Transfer to prepared trays and bake for 5-10 mins, until golden brown and crisp. Let co ...
For the syrup, place passionfruit pulp, sugar, lime peel and juice, and 2 tbsp water in small saucepan on medium-high heat. Bring to a boil; boil for 8 mins, or until syrupy. Remove from heat. Trans ...
Preheat the oven to 400\u00b0F. Cook beets in boiling salted water for 20 mins. Drain, and plunge into cold water. Peel and cut into slices. Douse pearl onions with boiling water, drain and peel.Put ...
Preheat the oven to 350\u00b0F. Line 2 baking pans with parchment paper. Place butter, sugar and syrup in a small saucepan on low heat. Cook and stir for 2-3 mins or until melted and smooth. Remove ...