Floating Peaches - cooking recipe

Ingredients

3 1/2 Tbsp. cornstarch
2 Tbsp. sugar
1/8 tsp. salt
1 c. syrup (from canned peaches)
1 c. milk
1 slightly beaten egg
1 tsp. grated lemon rind
12 marshmallows
6 canned peach halves, drained

Preparation

Mix cornstarch, sugar, salt and 1/2 peach syrup.
Mix remaining peach syrup with milk and scald.
Stir in cornstarch mixture slowly. Cook over hot water for 10 minutes, stirring constantly, until thick and clear.
Mix small amount into egg. Return to
remaining hot mixture and blend.
Add lemon rind and 6 marshmallows which have been cut into bits.
Cook about 5 minutes, stirring constantly.
Turn into 6 glass custard cups. Top with peaches (hollow side up).
Place remaining marshmallows in peach hollow and place under broiler until browned.
Yields 6 portions.