Jam Dip - cooking recipe

Ingredients
    1 jar apricot preserves
    1 jar pineapple preserves
    3 tsp. dry mustard
    1/4 c. horseradish
Preparation
    Combine all ingredients in a medium bowl.
    Set in fridge overnight.
    Pour cold over 1 bar of cream cheese.
    Serve with Triscuits crackers.

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