Pasta With Dried Tomatoes And Pesto - cooking recipe

Ingredients

1 lb. spaghetti, cooked al dente
1/2 to 1 Tbsp. butter
3 to 4 cloves, minced
1/2 to 1 Tbsp. olive oil
10 to 15 sun dried tomatoes, chopped
1 Tbsp. pesto sauce

Preparation

Put chopped tomatoes into small bowl.
Cover with boiling water and let set for awhile until soft. Heat olive oil and butter in heavy skillet.
Add garlic and tomatoes with water to skillet. Cook for 3 to 4 minutes on high heat.
Add pesto sauce and stir well.
Use as a sauce over cooked spaghetti.