Pack banana peppers in jars.Put 1 tablespoon salt in a quart of peppers.Heat vinegar to boiling.Pour boiling vinegar over peppers.Seal. ...
Heat together in a saucepan until it comes to a boil.Keep in refrigerator. ...
Do not peel tomatoes, just slice 1/2 inch thick, and dip the slices into the corn muffin mix.Fry in shortening until brown on both sides.Turn only once.Sprinkle with salt and pepper and serve. ...
Wash and cut tops off about 1-inch from beet.Cook beets with enough water to cover for approximately 1 hour.Let cool so you can remove skins and slice. ...
Wash cucumbers; pack in gallon jar.Add salt, spices and alum.Cover with vinegar.Cover the lid of jar with waxed paper. Let set for 6 weeks.Take out of vinegar (throw the vinegar away).Slice the cucu ...
Cut peaches in half; remove pits.Place, cut side up, on heavy-duty aluminum foil large enough to be folded and sealed.In bowl, combine sour cream, brown sugar, spices and vanilla.Top peach halves wi ...
Wash berries and drain. Mash berries to a pulp. Add apples and mash in with berries. Add sugar and mix together. Add water and stir. Cook on low heat until sugar melts. Then turn on medium heat and ...
Put tomatoes and all the rest in bowl, any size that will fit your quantity.Mix lightly; refrigerate at least 4 hours.Place on bed of lettuce or drain and add to your sandwich. ...
Mix all together and boil until cornstarch is clear.(A good way to coax your family to eat beets.) ...
Pour tomato juicein large saucepan.Bring to a boil. Mix water and flourtogether until smooth.Add milk to water and flour and mixwell.Addthismixture to boiling juice. Bring to boil until thick.Add bu ...